Spend With Pennies Crockpot Beef Stew
Crockpot Philly Cheesesteaks brand a great meal perfect for busy weeknights or when the big game is on!
Tender beef and onions, and with melted provolone cheese (bell peppers are optional) all come together in the slow cooker.
With all the flavors of our favorite Cheesesteak sandwich everyone raves about this recipe!
What is a Philly Cheesesteak?
We've all seen a version of this recipe, with Whiz, with peppers (or without). According to Philadelphia'southward official tourism site, the Philly cheesesteak was invented in 1930.
The combination of thinly sliced steak, melted cheese, and onions in a hoagie roll is just too irresistible.
Bell Peppers?
Not traditional but still delicious! A cheesesteak is sometimes served with bong peppers and ofttimes served without. We dear the season and so we add them in.
Not a fan? Exit them out!
Ingredients & Variations
Beef The best beef for the crock pot is a cut that becomes perfectly tender when slow ho-hum-cooked in the crockpot.
A beef roast or a chuck or pot roast is just right (and the same cut I use in French dip sandwiches). It makes savory and extra tender slices of meat for Philly cheesesteaks with minimal effort.
CHEESE Traditionally, a Philly cheesesteak is topped with provolone, Cheez Whiz, or American cheese but present you lot can use near any cheese you wish! Endeavor melting on mozzarella, cheddar, or havarti for a alter.
BUNS Hoagie or sub buns are the best options for this sandwich! They are hearty and hold up well under the weight of this hearty sandwich.
Don't take time to grab those buns? You could serve mini cheesesteak sliders on dinner rolls or even brand a sandwich with a classic loaf of bread in a pinch.
How To Brand Philly Cheesesteaks in the Slow Cooker
The all-time cheesesteak sandwich is piece of cake to set up. Just popular in the boring cooker and let it cook away!
- Flavor, dark-brown the beef, and place in the crockpot (per recipe below).
- Add remaining ingredients and cook on depression, adding bell peppers in the final 45 minutes if desired.
- Remove the beef and slice thinly against the grain and return to the crockpot (or shred if you adopt).
- Gather sandwiches and broil until the cheese is melted.
Serve immediately for the best results and the about delicious flavour!
Perfect Sides
Philly cheesesteaks are groovy with oven-baked french fries, or this broccoli pasta salad is fit for a oversupply, give it a try here!
Brand alee sides:
- Classic Macaroni Salad
- Classic Coleslaw Recipe
- Italian Pasta Salad
- Southern Potato Salad
- Flossy Broccoli Slaw
Sandwiches Best Served Hot
- Crock Pot Italian Beef Sandwiches – corking for tailgating!
- French Dip Sandwich – melt-in-your-oral cavity tender
- Slow Cooker BBQ Beef Sandwiches – great for a crowd!
- Crock Pot Pulled Pork – 5 minutes prep
- Piece of cake Tuna Melts
- Tiresome Cooker Sloppy Joes – set in advance!
Did you savour this Tedious Cooker Cheesesteak Recipe? Be sure to leave a rating and a comment below!
Crockpot Philly Cheesesteak Sandwiches
Prep Time 25 minutes
Cook Time viii hours
Total Time 8 hours 25 minutes
Servings 8 rolls
Wearisome Cooker Cheesesteak Recipe - Tender beef and onions snuggled in a gyre make the perfect easy meal.
- 2 lb beef roast chuck or pot roast
- 1 tablespoon olive oil
- x ½ oz beef goop low sodium
- 2 onions sliced
- 10 ½ oz French onion soup canned
- 1 tablespoon soy sauce
- 1 tablespoon garlic minced
- 2 bell peppers sliced (yellow, reddish or green), optional
- 8 oz sliced provolone or American cheese
- 8 hoagie or sub rolls
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Season beefiness with table salt & pepper. Rut olive oil over medium loftier heat and brownish beef on all sides. Place in the deadening cooker.
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Add together broth to the pan scraping upward any brown bits. Add to the tiresome cooker with onions, onion soup, soy sauce, and garlic.
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Cook on low 8 hours adding peppers during last 45 minutes.
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Preheat oven to 350°F.
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Open sub rolls top with cheese on each side. Broil well-nigh five minutes or only until cheese is melted. Meridian with beef and peppers.
Note: If you prefer softer onions, add them along with the beef. If you lot adopt your onions to be slightly firmer, add them during the last 45 minutes of cook time.
Browning the beef before placing in the boring cooker is optional simply adds extra flavor.
Beefiness can be sliced or pulled.
Calories: 350 , Carbohydrates: 38 m , Protein: 31 g , Fat: 8 g , Saturated Fatty: 2 g , Cholesterol: 65 mg , Sodium: 2186 mg , Potassium: 430 mg , Cobweb: ii g , Sugar: 7 thou , Vitamin A: 931 IU , Vitamin C: 91 mg , Calcium: 334 mg , Iron: 13 mg
(Nutrition information provided is an judge and will vary based on cooking methods and brands of ingredients used.)
Class Dinner
Cuisine American
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Source: https://www.spendwithpennies.com/slow-cooker-cheesesteak-recipe/
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