Beef With Sesame Seeds and Spring Onions

This super easy sesame beef recipe is comprised of tender flank steak that's stir fried with reddish peppers and green onions. Best of all, information technology tastes improve and is healthier than takeout!

If you similar making classic takeout recipes at home, so you lot've got to effort my  Easy Beefiness Fried Rice and my Authentic Chicken Lo Mein!

Quick Navigation

• Why You'll Dear This Recipe
• Ingredients
• How To Make It
• Storage Tips
• Serving Suggestions
• More Takeout Recipes To Make at Home

Why You'll Love This Recipe

This Sesame Beef Stir Fry is Astonishing and so simple. Marinate the beef overnight and you have a quick and easy repast to throw together the next day.

This dish is but like the Sesame Beef you become at a takeout eating place except it's even better AND healthier. Most Sesame Beefiness recipes are fried in oil. I went on the lighter side and stir fried the beef instead. It's but as juicy will less oil and calories.

And the trick to this dish is cooking the steak quickly over high heat. It gets a squeamish sear on the outside, but stays juicy on the inside.

One of the all-time things about this Sesame Beef is the sauce! The sauce consists of brownish sugar, dark soy sauce, regular soy sauce and water. I use half of the sauce as a marinade and the other one-half to cook with the beef.

Ingredients

• Flank steak: Yous'll need one pound of flank steak sliced against the grain (to optimize tenderness) into thin strips.
• Dark soy sauce: This can be found in the International Isle in the grocery store or Asian supermarket stores.
• Low-sodium soy sauce: Helps to go along the salt level down in this recipe.
• Light brown sugar: Adds the perfect amount of sweetness to the sauce!
• Sesame oil: All y'all need is a little fleck to add a nice toasted nuttiness to the sauce.
• Garlic: I always love to use garlic in my stir frys!
• Bell pepper: I used a red bong pepper however you tin do a mix of colors
• Cornstarch: Added with water the cornstarch thickens up the sauce.

TIP: Non a fan of beef? You lot can bandy chicken, shrimp, tofu, or even extra veggies in this sesame beef recipe! They all pair well with that luscious sauce.

How To Make Information technology

1. Add both soy sauces, brown sugar and water to a medium basin and stir to combine.

2. Cascade one-half of the sauce into another bowl and ready aside. (We will be using this when we cook the beef)

3. Add steak to the other i/2 of the sauce and marinade for at least thirty minutes or overnight.

4. When you are ready to cook add together sesame oil to a large skillet or wok. Add in garlic and cook for 1 minute.

5. Remove steak from marinade and sauté for about 1-two minutes on each side. (You lot desire the pan to be very hot so the steak cooks quickly and browns.)

6. Add scarlet bong pepper and sauté for 1 infinitesimal. Add in the reserved sauce and bring to a simmer.

7. In a small bowl combine cornstarch and water. Slowly add cornstarch mixture to pan. Continuously stir until sauce is thickened, about i infinitesimal.

8. Serve immediately with green onions and sesame seeds for garnish if desired.

Storage Tips

Store whatever cooled leftover sesame beef in an airtight container in the refrigerator for up to four days. This is a cracking meal-prep recipe!

You can also freeze this sesame beef fully cooked for a month, or raw with the prepared sauce and parboiled veggies for up to 3 months. I recommend freezing flat in a plastic storage purse to optimize storage space.

Serving Suggestions

• Fried, white, or brown rice
• Or, for a low-carb option, try cauliflower rice
• Steamed or roasted vegetables
• Chow mein noodles
• Lo mein
• Steamed dumplings
• Zucchini noodle stir fry

More Takeout Recipes To Make at Habitation

• Tiresome Cooker Broccoli Beefiness
• Like shooting fish in a barrel Pepper Steak
• Slow Cooker General Tso's Chicken
• The Best Fried Rice
• 20-Minute Cashew Chicken
• Piece of cake Chicken Lo Mein
• Dear Garlic Craven Stir Fry

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Sesame Beef

Super Easy Sesame Beef. Tender flank steak stir fried with ruddy peppers and greenish onions. Better and healthier than takeout!

• one pound flank steak sliced against the grain into strips
• 2 tablespoons dark soy sauce
• 2 tablespoons low sodium soy sauce
• ii tablespoons light dark-brown sugar
• 1/4 cup h2o
• i ane/two tablespoons sesame oil
• iii cloves garlic minced
• one red bong pepper sliced
• 1 teaspoon cornstarch
• 1 tablespoon water
• greenish onions sliced
• sesame seeds for garnish

• *Note: Prep time does not include marinating time*

• Add together both soy sauces, dark-brown sugar and water to a medium bowl and stir to combine.

• Cascade half of the sauce into another bowl and set aside. (We will exist using this when nosotros melt the beef)

• Add steak to the other 1/2 of the sauce and marinade for at least 30 minutes or overnight.

• When yous are ready to cook add together sesame oil to a big skillet or wok.

• Add in garlic and cook for 1 minute.

• Remove steak from marinade and saute for nigh 1-2 minutes on each side. (You want the pan to be very hot then the steak cooks rapidly and browns.

• Add together cerise bell pepper and saute for 1 minute.

• Add in the reserved sauce and bring to a simmer.

• In a modest bowl combine cornstarch and h2o.

• Slowly add together cornstarch mixture to pan. Continuously stir until sauce is thickened, nearly 1 minute.

• Serve immediately with dark-green onions and sesame seeds for garnish if desired.

Diet Facts

Sesame Beefiness

Amount Per Serving

Calories 249 Calories from Fat 99

% Daily Value*

Fat 11g 17%

Saturated Fat 3g 19%

Cholesterol 68mg 23%

Sodium 834mg 36%

Potassium 492mg 14%

Carbohydrates 10g 3%

Fiber 1g 4%

Sugar 7g eight%

Protein 26g 52%

Vitamin A 931IU xix%

Vitamin C 39mg 47%

Calcium 33mg 3%

Iron 2mg xi%

* Percent Daily Values are based on a 2000 calorie diet.

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Source: https://chefsavvy.com/sesame-beef/

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